Head Cook

St Lukes; Slough; On-site; GBP 40,000 - 60,000; Full time

Job summary

A care facility in Slough is seeking a passionate Head Cook to create nourishing meals and seasonal menus based on resident needs. The successful candidate will ensure kitchen cleanliness, adhere to health and safety regulations, and provide excellent meal experiences. This full-time role offers a rate of pay ranging from £16.20 to £16.55 per hour, along with the opportunity to work in a compassionate and rewarding environment.

Qualifications

• Experience in preparing meals in a similar environment.
• Ability to create seasonal menus based on resident input.
• Knowledge of health & safety regulations.

Responsibilities

• Compile seasonal menus with input from residents and families.
• Deliver excellent dining experiences and meal presentations.
• Ensure kitchen cleanliness and compliance with regulations.

Skills

Meal preparation

Menu creation

Dietary requirement considerations

Hygiene standards

Job description

Job Description

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations
Rate of Pay
£16.20 to £16.55 per hour
Contract Type
Full time
Contract Hours
40 Hours
Caversham - St Lukes
Hospitality
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but not limited to:

• To compile seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
• Ensure effective finance c...