Head Chef - Lead Military Kitchen Team (40h/w)

Sodexo Ltd; England; On-site; Full time

Job summary

A major food service company in the UK is seeking a Head Chef to oversee culinary operations and manage food production for armed forces personnel. The ideal candidate will have an NVQ Level 2/3 in Culinary Arts, excellent leadership skills, and the ability to manage a high-volume kitchen. Join us for on-the-job training and a supportive work environment that values employee growth and well-being.

Benefits

Fully funded apprenticeship qualifications

Financial Benefits including retirement plan

Cycle to Work Scheme

Flexible work options

Qualifications

• Experience in a high-volume kitchen environment.
• Understanding of allergens and safe dining practices.
• Ability to thrive under pressure.

Responsibilities

• Oversee culinary operations and manage production of food.
• Lead and manage the culinary team effectively.
• Ensure compliance with Environmental Health and Safety guidelines.

Skills

Culinary Arts expertise

Leadership

Attention to detail

Organizational skills

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

A major food service company in the UK is seeking a Head Chef to oversee culinary operations and manage food production for armed forces personnel. The ideal candidate will have an NVQ Level 2/3 in Culinary Arts, excellent leadership skills, and the ability to manage a high-volume kitchen. Join us for on-the-job training and a supportive work environment that values employee growth and well-being.