Head Chef — Lead Kitchen, Menu Strategy & Budgeting

Chartwells - Universities; East Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company is seeking a Head Chef in the East Midlands. This role involves planning and directing food preparation, implementing safety standards, and driving sales through innovative menu planning. The ideal candidate will possess exceptional culinary and leadership skills, ensuring high-quality food production using the finest ingredients. With opportunities for career growth and a comprehensive benefits package, this position offers a chance to thrive in a dynamic environment.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access

Exclusive travel discounts

Supermarket discounts

Cinema ticket discounts

Cash rewards for spending

Wellness and exercise classes

Qualifications

• Excellent and innovative culinary and presentation skills.
• Energetic with a passion to do a great job.
• A forward-thinker who can prevent wastage.

Responsibilities

• Plan and direct the preparation and cooking of food.
• Drive sales through menu planning and promotions.
• Implement and maintain food monitoring procedures.

Skills

Culinary skills

Communication skills

Leadership skills

Organisational skills

Numeracy

Job description

A leading food service company is seeking a Head Chef in the East Midlands. This role involves planning and directing food preparation, implementing safety standards, and driving sales through innovative menu planning. The ideal candidate will possess exceptional culinary and leadership skills, ensuring high-quality food production using the finest ingredients. With opportunities for career growth and a comprehensive benefits package, this position offers a chance to thrive in a dynamic environment.