Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Remote; GBP 60,000 - 80,000; Full time

Job summary

A premier hospitality recruitment agency is seeking an experienced Head Chef and Bar Manager for a vibrant bar restaurant located on a private island in the Caribbean. This role involves leading culinary operations and managing front-of-house staff to deliver exceptional guest experiences. The ideal candidate will have strong leadership skills, extensive food knowledge, and the ability to create innovative menus showcasing Caribbean influences. This is a full-time, 2-year renewable contract.

Qualifications

• Significant experience in a head chef or kitchen management role.
• Strong leadership qualities with the ability to inspire and manage a team.
• In-depth knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee all kitchen operations and food quality.
• Design innovative menus reflecting global and Caribbean influences.
• Lead the front of house team for exceptional service.

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...