Job Search and Career Advice Platform

Enable job alerts via email!

Head Chef

The Nest

Greater London

On-site

GBP 34,000 - 37,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A local café and bar in Greater London seeks an even-tempered chef with café and brunch experience to lead a small team. The ideal candidate will have excellent cook-to-order skills and a focus on food safety and hygiene. Responsibilities include all food production, staff training, and compliance with regulations. Offering a salary of £34,000 to £37,000 based on experience, this full-time role requires commitment to a tidy and efficient kitchen environment.

Qualifications

  • Strong experience in café and brunch cooking.
  • Ability to lead and train a small team effectively.
  • Excellent cook-to-order skills and tidy work ethic.

Responsibilities

  • Manage all food production and stock.
  • Ensure quality assurance and train staff.
  • Comply with all statutory regulations and legislation.
  • Maintain food safety and hygiene standards.
  • Focus on kitchen budget and gross profit.

Skills

Customer-focused
Café/brunch experience
Cooking plant-based dishes
Team leadership
Food safety and hygiene
Job description
Job Role

Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time.

Responsibilities
  • All food production, stock management and wastage.
  • Quality assurance and staff training.
  • Compliance with all statutory regulations and legislation.
  • Food safety and hygiene.
  • Kitchen budget and GP focus.

40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-4 weekends. Evening service as and when an event is taking place.

Salary: Up to £37,000 depending on experience.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £34,000 – £37,000 yearly

About The Nest

The Nest is an independently owned Cafe and Bar in Barnes Village, serving all day brunch and lunch. The menu takes inspiration from South America, Asia and The Middle East, and focuses on seasonal produce and wholesome comfort food.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.