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A local café and bar in Greater London seeks an even-tempered chef with café and brunch experience to lead a small team. The ideal candidate will have excellent cook-to-order skills and a focus on food safety and hygiene. Responsibilities include all food production, staff training, and compliance with regulations. Offering a salary of £34,000 to £37,000 based on experience, this full-time role requires commitment to a tidy and efficient kitchen environment.
Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time.
40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-4 weekends. Evening service as and when an event is taking place.
Salary: Up to £37,000 depending on experience.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £34,000 – £37,000 yearly
The Nest is an independently owned Cafe and Bar in Barnes Village, serving all day brunch and lunch. The menu takes inspiration from South America, Asia and The Middle East, and focuses on seasonal produce and wholesome comfort food.