Ground Floor Kitchen - Chef de Partie

RB Holdings; United Kingdom; On-site; GBP 37,000; Full time

Job summary

A prestigious hospitality group located in the heart of Mayfair seeks a Chef de Partie to join their Ground Floors Kitchen team. The role involves maintaining high culinary standards and working with seasonal ingredients to create exceptional dishes. The ideal candidate is a passionate chef who values a productive environment and consistency in food offerings. This position offers a competitive salary, generous holiday, and various employee benefits, including health insurance and a workplace nursery scheme.

Benefits

Salary of £37,000 per annum + discretionary service charge

28 days holiday per year

Discounted gym membership

Monthly well-being days

Private medical + dental insurance

Employee Assistance Programme

Online retail discounts

Workplace nursery scheme

Cycle to Work Scheme

Eyecare & glasses vouchers

Recommend a friend bonus of £1,000

Freshly prepared meals whilst on duty

Qualifications

• Passionate chefs who take pride in making each dish a culinary experience.
• Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent.

Responsibilities

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

Job description

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues.

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s.

We are currently seeking a Chef de Partie to join our Ground Floors Kitchen team at 5 Hertford Street, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Why work with us as a Chef de Partie?

• Salary of £37,000 per annum + discretionary service charge
• 28 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
• Private medical + dental insurance with BUPA
• Employee Assistance Programme
• Online retail discounts
• Workplace nursery scheme
• Cycle to Work Scheme
• Eyecare & glasses vouchers
• Recommend a friend bonus of £1,000
• Freshly prepared meals whilst on duty
• And more!

Working Hours:

4 day working week between Monday - Saturday. 7 shifts a week on a rota basis. Bank Holidays and the Christmas period off – our venues are closed.

What you will do:

Maintain high standards across all aspects of food preparation and presentation. Work with the freshest seasonal ingredients to create culinary excellence. Play a key part in a collaborative and focused team.

What are we looking for?

Passionate chefs who take pride in making each dish a culinary experience. Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent. Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.