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A premium dining company in Oxfordshire is seeking a General Manager to lead a new high-volume restaurant. The ideal candidate should have a strong track record in premium operations and the ability to motivate a large team while ensuring top-tier service standards. This role offers a dynamic environment with multiple revenue streams and a focus on guest experience.
Work-life balance with 9pm finishes
The Concept:
A new premium dining concept is coming to Oxfordshire, offering breakfast, lunch, dinner and afternoon tea in a stunning Cotswold setting.Seasonal produce, classic British favourites, and a luxury feel will set this site apart.
The Role:
We’re looking for a General Manager with strong new opening experience and a proven track record in delivering exceptional service at scale.You’ll be leading a team of around 60 (flexing at peak), managing a high-volume site with a fast 45-minute turnaround per guest.This site has natural footfall, but we need a commercially minded GM who can maximise every opportunity, drive sales, build guest reviews, and ensure service, product and people standards are best in class.
The Person: