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General Manager : New Opening : QSR Business : A GBP 35,000

TipTopJob

South Yorkshire

On-site

GBP 35,000 - 50,000

Full time

3 days ago
Be an early applicant

Job summary

A prominent QSR company is seeking an experienced General Manager to lead a new concept in a busy food hall in South Yorkshire. Responsibilities include managing a team, overseeing daily operations, and driving sales through effective management. Proven experience in high-volume hospitality is essential. The role requires strong leadership skills and the ability to thrive under pressure. Competitive compensation and opportunities for growth are available.

Qualifications

  • Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
  • Very hands-on with strong leadership and people management skills.
  • Ability to thrive under pressure in a fast-paced environment.

Responsibilities

  • Manage a team of 4/5, leading, training, and motivating them.
  • Oversee day-to-day operations for efficient service.
  • Monitor KPIs, P&L, and drive sales through upselling.

Skills

Leadership
Communication
Organisational Skills
Sales Performance
Food Safety Compliance
Job description
Overview

Our client is opening an exciting new QSR concept in a bustling food hall and is seeking a highly hands-on General Manager to lead the team and drive the success of the site.

Responsibilities
  • Manage a team of 4/5, leading, training, and motivating them to deliver excellent customer service and food quality.
  • Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.
  • Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
  • Manage stock counts, ordering, and GP targets.
  • Ensure full compliance with food safety, health and safety, and brand standards.
  • Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements
  • Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
  • Very hands-on approach with strong leadership and people management skills.
  • Experience managing KPIs, P&L, and driving sales performance.
  • Excellent knowledge of food safety, health and safety, and compliance.
  • Ability to thrive under pressure in a fast-paced, high-volume environment.
  • Outstanding organisational and communication skills.
Apply

Apply now to be part of this exciting launch. If you are keen to discuss the details further, please apply today or send your CV to Kate B or call 790.

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