Food Packing Operative

QS Recruitment; Scunthorpe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is looking for reliable and hardworking Food Packing / Production Operatives in Scunthorpe. The role involves preparing and packing fresh vegetables for supermarket distribution. Candidates must have the ability to work in a fast-paced environment and show good attention to detail. Previous experience in food production is advantageous but not required. The position offers an hourly rate of £12.60 with weekly pay and benefits including 28 days annual leave pro-rata.

Benefits

28 days annual leave pro-rata

Qualifications

• Previous experience in food production is an advantage but not essential.

Responsibilities

• Preparing and sorting fresh vegetables for packing.
• Operating machinery and following production processes.
• Ensuring all products meet quality and safety standards.
• Maintaining a clean and safe working environment.
• Working efficiently to meet daily targets.

Skills

Ability to work in a fast-paced environment

Good attention to detail

Reliability and punctuality

Job description

Please note that this position is open to UK applicants only

Job Description

We are looking for reliable and hardworking Food Packing / Production Operatives to join our team in Scunthorpe. You will be involved in the preparation and packing of fresh vegetables ready for supermarket distribution.

Key Responsibilities:

• Preparing and sorting fresh vegetables for packing
• Operating machinery and following production processes
• Ensuring all products meet quality and safety standards
• Maintaining a clean and safe working environment
• Working efficiently to meet daily targets

Hourly Rate: £12.60 p/h starting wage
Weekly Pay 28 days annual leave pro-rata

Working Hours: Monday - Friday 07:00 start averaging 9 hour shifts

Closing Date: 2026-01-02

Experience & Qualifications

What We’re Looking For:

• Ability to work in a fast-paced environment
• Good attention to detail
• Reliability and punctuality.
• Previous experience in food production is an advantage (but not essential)