Dynamic Sous Chef – Modern British & Indian Cuisine

Meridian Leisure Hotels; Marlow; On-site; GBP 28,000 - 35,000; Full time

Job summary

An exceptional luxury hotel in Marlow is seeking a talented Sous Chef to join their fast-paced kitchen, producing high-quality modern British dishes while supporting the authentic Indian section. The ideal candidate will have a proven background in a branded hotel environment, with experience provide over 100 covers per day and maintaining high standards. This position offers a dynamic work environment in a 4 Silver Star hotel with a focus on quality and presentation.

Qualifications

• Proven experience as a Sous or Senior Sous Chef in a branded hotel or busy rosette environment.
• Strong knowledge of UK food standards.
• Ability to work in a high-paced kitchen.

Responsibilities

• Produce high-quality modern British dishes.
• Support authentic Indian section as required.
• Maintain consistency and presentation standards.

Skills

Providing 100+ covers per day

High standards in food preparation

Excellent communication skills

Job description

An exceptional luxury hotel in Marlow is seeking a talented Sous Chef to join their fast-paced kitchen, producing high-quality modern British dishes while supporting the authentic Indian section. The ideal candidate will have a proven background in a branded hotel environment, with experience provide over 100 covers per day and maintaining high standards. This position offers a dynamic work environment in a 4 Silver Star hotel with a focus on quality and presentation.