Demi Chef de Partie - Paddington, London

Lexington Catering; City of Westminster; On-site; GBP 25,000 - 30,000; Full time

Job summary

A catering company in the United Kingdom is looking for a Demi Chef de Partie to provide culinary support. You will be responsible for preparing and presenting high-quality dishes, maintaining hygiene standards, and collaborating with the kitchen team. The ideal candidate will have at least one year of experience in hospitality, strong attention to detail, and a passion for food. Join a people-first business where your contributions are valued and you can grow in a dynamic environment.

Qualifications

• Minimum of 1 year experience in a Hospitality environment.
• Ability to follow recipes and dietary requirements.
• Passion for food and customer service excellence.

Responsibilities

• Support culinary preparations under the guidance of the Hospitality Sous Chef.
• Maintain a high standard of food preparation and presentation.
• Monitor cooking process and seasoning for quality control.
• Uphold hygiene and safety protocols in the kitchen.

Skills

Attention to detail

Time management

Team player

Strong communication skills

Adaptability

Job description

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment's standards in line with company procedures.

• Preparing and organizing their workstation by ensuring that ingredients are fresh and of high quality.
• Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
• Monitoring the cooking process and seasoning of dishes to ensure a visually appealing presentation and optimal taste.
• Assisting in managing stock and inventory to prevent shortages or wastage.
• Upholding strict hygiene and safety rules by regularly cleaning their work area and adhering to all relevant protocols and ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
• Collaborating closely with the rest of the team to ensure efficient coordination during service, especially during busy periods.
• Possess a passion for food.
• Must have a minimum of 1 years experience of working in a Hospitality environment and have great attention to detail.
• Be self-motivated and calm under pressure with strong communication skills.
• Be able to follow specs to correctly ensuring all dietary requirements are met.
• Be flexible to work additional evenings as and when there are large events.
• Have excellent time management.
• Team player.
• Focused on the front line.
• Genuine interest in customer service excellence.
• We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.

And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.