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A prestigious culinary establishment in Chichester is seeking a Demi Chef de Partie to join their award-winning team. This role involves creating exceptional dishes using local ingredients while contributing to a kitchen focused on sustainability and innovation. The ideal candidate has experience or is ready to step into the role. Competitive salary and perks include health club membership and event tickets.
Demi Chef de Partie – We’re offering a rare opportunity to join our award-winning culinary team at Goodwood as a Demi Chef de Partie in our prestigious 2 AA Rosette restaurant.
This is more than just a kitchen role – it’s a chance to be part of something truly special. From field-to-fork cooking and a commitment to zero-waste, to ingredients so fresh they sometimes still have dew on them, we do things differently here.
Set in the heart of the Goodwood Estate, our kitchen is fuelled by organic produce from Home Farm, including award-winning meats, artisan cheese, and seasonal goodness that goes straight from pasture to plate.
Ready to cook food that matters? Apply now!