DBS Chef De Partie

Jubilee Catering Recruitment; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering agency seeks experienced Chef de Parties in Greater London. The role offers flexible shifts with weekly pay and work across diverse establishments. Candidates should have a proven track record in culinary roles and be DBS certified. Responsibilities include preparing high-quality dishes, ensuring food safety, and collaborating with kitchen teams. This is a unique opportunity for those wanting varied hours while being part of a supportive team.

Benefits

Flexible shifts

Weekly pay

Ongoing placements

Qualifications

• Proven experience as a Chef de Partie or strong commis stepping up.
• Enhanced DBS certificate issued within the last 12 months or willingness to obtain.
• Strong understanding of food hygiene requirements.

Responsibilities

• Prepare and cook dishes to a high standard.
• Maintain food safety, hygiene, and allergen controls.
• Support senior chefs with prep, service, and daily operations.

Skills

Food hygiene knowledge

Teamwork and adaptability

Reliability

Positive attitude

Education

Enhanced DBS certificate

Level 2+ Food Safety

Job description

Are you an experienced Chef de Partie with a passion for producing high-quality food in fast-paced environments? Do you hold a current Enhanced DBS certificate? Want better hours (fewer evenings and weekends)? If so, we want to hear from you!

We are seeking reliable, skilled, and adaptable Chef de Parties to join our agency team, supporting a range of establishments including:

• Education settings (schools, colleges, universities)
• Healthcare environments
• Care homes and residential facilities
• Corporate catering and events
• Public sector and community venues

Chef de Partie Job in London – the highlights

• Flexible shifts to suit your availability
• Weekly pay and competitive rates
• Opportunity to work across diverse kitchens and sectors
• Supportive agency team and straightforward onboarding
• Potential for ongoing and long-term placements

What You'll Do:

• Prepare and cook dishes to a high standard, following menu guidelines
• Maintain excellent food safety, hygiene, and allergen controls
• Work effectively within existing kitchen teams
• Support senior chefs with prep, service, and daily operations
• Adapt quickly to new environments and procedures
• Ensure compliance with safeguarding and site‑specific requirements

Requirements:

• Proven experience as a Chef de Partie or strong commis stepping up
• Enhanced DBS certificate (issued within the last 12 months) or willingness to obtain one
• Strong understanding of food hygiene (Level 2+ Food Safety preferred)
• Ability to work independently and as part of a team
• Reliability, professionalism, and a positive attitude
• Flexibility to take on short‑notice or varied shift patterns

If you're ready to take on rewarding work in trusted environments and meet the criteria above, apply today.