Cruise Kitchen Station Chef — Lead, HACCP & Quality

Celebrity Cruises; Basildon; On-site; GBP 30,000 - 50,000; Full time

Job summary

A luxury cruise line is seeking a skilled culinary manager to oversee kitchen operations, ensuring adherence to quality standards and public health regulations. The ideal candidate will have significant experience in upscale culinary environments, particularly in shipboard operations. Responsibilities include directing team members, maintaining recipe consistency, and managing kitchen production levels. Strong leadership, communication, and problem-solving skills are essential for success in this dynamic role.

Qualifications

• Minimum of 8 years experience in upscale hotel, resort, cruise ship, or convention banqueting service.
• At least 2 years as Chef de Partie required (shipboard experience preferred).
• Ability to write reports and business correspondence.

Responsibilities

• Direct, coach, support, supervise, and evaluate all direct reports.
• Ensure quality and consistency in food production.
• Maintain and ensure compliance with public health standards.

Skills

Strong management skills

Communication skills

Problem solving

Conflict resolution

Planning and organizing

Education

Culinary school degree

Tools

Computer software skills

Job description

A luxury cruise line is seeking a skilled culinary manager to oversee kitchen operations, ensuring adherence to quality standards and public health regulations. The ideal candidate will have significant experience in upscale culinary environments, particularly in shipboard operations. Responsibilities include directing team members, maintaining recipe consistency, and managing kitchen production levels. Strong leadership, communication, and problem-solving skills are essential for success in this dynamic role.