Creative Sous Chef — Lead a Busy, Seasonal Kitchen

Fullers; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub and hotel group in the United Kingdom is seeking a Sous Chef to oversee kitchen operations in Portishead. In this role, you will prepare seasonal dishes using fresh, local ingredients and lead the kitchen team. The ideal candidate should be creative, possess a hygiene qualification, and have excellent food knowledge. This position offers opportunities for career advancement and employee benefits, including discounts and healthcare plans.

Benefits

Up to 40% food and drink discounts

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Access to various discounts and savings

Qualifications

• Experience in a kitchen management role, working alongside the Head Chef.
• Demonstrated ability to prepare fresh food with local ingredients.
• Creative thinking and originality in menu development.

Responsibilities

• Take full control of the kitchen in the absence of the Head Chef.
• Prepare high-quality seasonal food using fresh ingredients.
• Lead and inspire kitchen team members.

Skills

Kitchen management

Creative cooking

Hygiene qualification

Food safety awareness

Job description

A leading pub and hotel group in the United Kingdom is seeking a Sous Chef to oversee kitchen operations in Portishead. In this role, you will prepare seasonal dishes using fresh, local ingredients and lead the kitchen team. The ideal candidate should be creative, possess a hygiene qualification, and have excellent food knowledge. This position offers opportunities for career advancement and employee benefits, including discounts and healthcare plans.