Commis Pastry Chef – Prestigious private school

CV Locator; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious private school in Berkshire is looking for a passionate Commis Pastry Chef to join their culinary team. This role involves preparing a variety of baked goods and desserts in a professional kitchen. The ideal candidate will have experience in pastry, a strong work ethic, and a passion for quality. Opportunities for training and development are provided, alongside a supportive work environment.

Benefits

Training and development with experienced pastry chefs

Opportunities for career growth

Staff meals

Creative and inspiring work environment

No late nights

Qualifications

• Strong willingness to learn and refine skills.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Assist in preparing pastries, breads, cakes, and desserts.
• Maintain high standards of cleanliness and food safety.
• Support senior pastry chefs with daily tasks.

Skills

Previous experience in a pastry or baking environment

Basic understanding of pastry techniques

Strong work ethic

Ability to work efficiently in a team

Attention to detail

Flexibility to work early mornings and weekends

Job description

Key details

• Ref : 596081
• Closing Date : 18 Dec 25
• Location : Berkshire

Join our pastry team and grow your talent—now hiring passionate Commis Pastry Chefs!

About Us

A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Commis Pastry Chef . Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs.

Role Overview

As a Commis Pastry Chef, you will support the pastry team in preparing a wide range of baked goods, desserts, and plated sweets. This role is ideal for someone eager to learn, refine their skills, and work in a fast-paced, professional kitchen.

Key Responsibilities

• Assist in the preparation of pastries, breads, cakes, and desserts.
• Follow recipes and production schedules with accuracy.
• Maintain high standards of cleanliness, organization, and food safety.
• Support senior pastry chefs with mise en place and daily tasks.
• Ensure consistency and quality in all products.
• Contribute ideas and enthusiasm to new menu items.

Requirements

• Previous experience in a pastry or baking environment
• Basic understanding of pastry techniques and food preparation.
• Strong work ethic and willingness to learn.
• Ability to work efficiently in a team and under pressure.
• Attention to detail and a passion for pastry.
• Flexibility to work early mornings, weekends, and holidays as required.

What We Offer

• Training and development with experienced pastry chefs.
• Opportunities for career growth within a professional kitchen.
• Staff meals
• A supportive, creative, and inspiring work environment.
• No late nights!