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A renowned hospitality company in Glasgow is seeking a passionate Commis Chef to assist in delivering top-notch culinary experiences. This role involves working alongside a dynamic kitchen team to ensure the highest food quality, contributing to a smooth service. Ideal candidates will have at least one year of experience in a high-quality kitchen and a strong commitment to delivering exceptional dishes. The company offers competitive pay and excellent benefits, including training opportunities and meals during shifts.
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!
As a Commis Chef you will be assisting in a section within the kitchen, contributing to the goal of delivering the best food possible to our customers.
Working alongside the kitchen team, you will help contribute towards a smooth running service and that all food is prepared and presented to a high standard.
Our city's oldest bar & restaurant set over three stunning floors; a sold‑out ceilidh every Friday night, weddings booked in to our Grand Ballroom through to 2026, an amazing weekly in‑house event programme complete with cinema night, our own macaroni appreciation club (SMAC!) and a beautiful outdoor heated courtyard; Sloans has been at the centre of Glasgow life since 1797.
Loved by locals and tourists for centuries, Sloans is looking for a talented Commis Chef to keep traditions going and introduce some new ones!
We are looking for someone who:
If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you.