Chef

Sodexo; Warminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in the UK is hiring for a rewarding catering role in a Ministry of Defence environment. You'll assist in the preparation and service of high-quality meals for military personnel while upholding food safety and hygiene standards. The ideal candidate has professional chef experience, recognized culinary qualifications, and a passion for delivering exceptional service. Join our dynamic team and contribute to high-profile events in a fast-paced setting, with additional benefits for career growth and personal wellbeing.

Benefits

Wellbeing support

Financial benefits

Career growth opportunities

Flexible work and training

Qualifications

• Assist in preparing, cooking, and serving meals in a fast-paced kitchen.
• Maintain high standards of food safety and hygiene, complying with EHO guidelines.
• Work effectively with front-of-house team to deliver outstanding service.

Responsibilities

• Cook and serve meals to military personnel, ensuring high standards.
• Oversee kitchen sanitation and always follow best practices.
• Participate in bulk cooking to ensure consistency and quality.

Skills

Professional chef experience

Knowledge of food safety and hygiene

Ability to work in high-pressure environment

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting. What you’ll do:

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish
  Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

Benefits

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!