Chef Supervisor: Lead Kitchen Team (35h, £14.50)

Aramark; Northampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering services provider in the UK is seeking a Chef Supervisor to manage the kitchen operations at HMP Five Wells in Northampton. You will oversee meal preparation while working with a unique team. The role offers competitive pay at £14.50/hour for a full-time schedule of 35 hours per week, along with benefits such as free meals, employee assistance programs, and career advancement opportunities. A culinary qualification and supervisory experience are essential.

Benefits

Free meals

Parking

Employee Assistance Programme

Life assurance

Pension contributions

Generous holiday entitlement

Apprenticeship schemes

Qualifications

• Must have resided in the UK for the past 5 years and have the legal right to work.
• Must be able to pass full security vetting and DBS checks.
• Experience working in a large-scale kitchen.

Responsibilities

• Supervise and assist enhanced inmates in the kitchen unit.
• Prepare basic quality foods within a set pre-ordered menu.
• Ensure the kitchen is clean and tidy and all stock checks are carried out.

Skills

Supervisory skills

Team player

Conflict resolution

Culinary expertise

Education

Relevant culinary qualification

Job description

A leading catering services provider in the UK is seeking a Chef Supervisor to manage the kitchen operations at HMP Five Wells in Northampton. You will oversee meal preparation while working with a unique team. The role offers competitive pay at £14.50/hour for a full-time schedule of 35 hours per week, along with benefits such as free meals, employee assistance programs, and career advancement opportunities. A culinary qualification and supervisory experience are essential.