Chef Manager: Lead a High-Volume Kitchen & 21‑Member Team

Gather & Gather UK; Warwick; On-site; GBP 36,000 - 43,000; Full time

Job summary

A food service company in Warwick is seeking a Chef Manager to oversee food preparation and lead a team in delivering high-quality service. The ideal candidate will have a background in restaurants, be flexible, and possess strong knowledge of food hygiene. Responsibilities include menu planning, team training, and maintaining hygiene standards. This role offers an annual salary of £43,000 and includes numerous benefits such as training opportunities, healthcare support, and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

Qualifications

• Come from a restaurant background.
• Be flexible and adaptable.
• Good knowledge of food & hygiene.

Responsibilities

• Prepare and oversee all food preparation to the highest standard.
• Produce food in a timely fashion to ensure smooth service.
• Train and develop up to 21 team members.
• Ensure all ingredients are available for the menus.
• Develop and plan menus in line with client expectations.
• Creatively plan menus including client input.
• Maintain high food quality and hygiene standards.
• Manage a kitchen team delivering up to 400 covers daily.
• Provide feedback and coaching on team performance.
• Ensure kitchen team completes up-to-date COSHH and Food Hygiene training.

Skills

Good knowledge of food & hygiene

Flexibility and adaptability

Experience in Restaurant background

Job description

A food service company in Warwick is seeking a Chef Manager to oversee food preparation and lead a team in delivering high-quality service. The ideal candidate will have a background in restaurants, be flexible, and possess strong knowledge of food hygiene. Responsibilities include menu planning, team training, and maintaining hygiene standards. This role offers an annual salary of £43,000 and includes numerous benefits such as training opportunities, healthcare support, and a pension scheme.