Chef Manager - Education Catering

Berkeley Scott; Wolverhampton; On-site; GBP 33,000; Full time

Job summary

A progressive contract caterer is seeking a Chef Manager for a position in Wolverhampton. The role involves managing a team to provide high-end catering services for approximately 1000 students within a further education setting. This challenging position requires experience in education catering, strong leadership skills, and a commitment to delivering top-notch food while adhering to health and safety standards. The successful candidate will work Monday to Friday over 42 weeks, earning a competitive salary of £32,500 per annum.

Benefits

Free parking on site

Development opportunities

Qualifications

• Demonstrated success in a similar volume food provision at Chef Manager level.
• Up-to-date references and a clean DBS are required.

Responsibilities

• Manage a team of 6 providing catering for circa 1000 students.
• Ensure all health, safety, and hygiene standards are met.
• Develop and maintain suitable menus that exceed expectations.

Skills

Experience in education catering

Financial control

Knowledge of dietary requirements

Team management

Health and safety compliance

Job description

Chef Manager - Staffordshire - £32,500p / a

• Free parking on site
• Progressive Contract Caterer with development opportunities
• Monday to Friday, 45 hours
• 42 working weeks per year

Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge.

Job Description

Working on a Monday to Friday basis, 42 weeks per year, you will be managing a team of 6 providing to circa 1000 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.

Required Experience

You will have experience of the provision of food to similar volume at Chef Manager level in an secondary education environment, or business and industry contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a clean DBS c...