Chef - Leisure Site - Poole - £31,590p / a

Blue Arrow; Poole; On-site; GBP 32,000; Full time

Job summary

A leading restaurant group in Poole is seeking a Chef de Partie to join their vibrant kitchen team. You will prepare and cook fresh, seasonal dishes while maintaining high standards of food safety and hygiene. Strong communication and teamwork skills are essential, along with previous experience in a similar role. The position offers a competitive salary of £31,590 per annum, opportunities for career progression, and a dynamic working environment with skilled chefs. Join a team that celebrates creativity and quality.

Benefits

Paid Overtime

Double Pay on Bank Holidays

Career Progression Opportunities

Great Team Environment

Qualifications

• Previous experience as a Chef de Partie or in a similar role.

Responsibilities

• Preparing and cooking fresh, seasonal dishes to high standards.
• Maintaining food safety and hygiene compliance.
• Working efficiently during busy service periods.
• Supporting the Head Chef and Sous Chef.
• Assisting with stock control and ordering.

Skills

Ability to thrive under pressure

Strong communication skills

Teamwork skills

Passion for fresh, quality food

Job description

Overview

Chef de Partie - £31,590 per annum - Fresh Food Restaurant at Poole Leisure Site

Love working with fresh, quality ingredients? Ready to join a vibrant kitchen team where your skills truly shine?

We're looking for a passionate Chef de Partie to join our dynamic, fast-paced restaurant at Poole Leisure Site. This is your chance to work with a fresh food menu, alongside a talented team, in a kitchen that values creativity and excellence.

Why You'll Love This Role

• Competitive Salary: £31,590 per annum
• Paid Overtime: Time and a half for extra hours
• Double Pay on Bank Holidays
• Career Progression: Opportunities to grow within a supportive team
• Great Team Environment: Work with 5 skilled chefs and 3 kitchen porters

Your Schedule

• Hours: 45 per week, 5 days out of 7
• Shifts: A mix of straight and split shifts
• Busy Days: 200+ covers - plenty of action and energy!

What You'll Be Doing

• Preparing and cooking fresh, seasonal dishes to the highest standards
• Maintaining food safety and hygiene compliance
• Working efficiently during busy service periods
• Supporting the Head Chef and Sous Chef in daily operations
• Assisting with stock control and ordering when required

What We're Looking For

• Previous experience as a Chef de Partie or similar role
• Ability to thrive under pressure in a fast-paced kitchen
• Strong communication and teamwork skills
• A genuine passion for fresh, quality food

Ready to take the next step in your culinary career?

Apply now and join a team that celebrates creativity, quality, and progression!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.