Chef de Partie - Tuesday to Saturday

The Megaro Official; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a vibrant Italian-inspired restaurant as a chef de partie, where culinary creativity meets fine dining. The role requires experience in high-standard environments and offers the chance for long-term career development. Work alongside a dedicated team to deliver an exceptional dining experience, while embracing innovative cookery with fresh, seasonal ingredients.

Qualifications

• Experienced in a Rosette/fine dining environment.
• Able to work with fresh and seasonal produce.
• Ambitious and driven for long-term career progression.

Responsibilities

• Maintain smooth running of the section at all times.
• Work in harmony with the brigade and alongside the Executive Chef.
• Assist the team proactively when needed.

Skills

Organization

Teamwork

Proactive Attitude

Job description

We are looking for an experienced chef de partie ready to join our wonderful Italian-inspired, casual fine dining; Magenta.

Magenta is a place for libations and celebrations of everyday life until it closes, swept away by the turmoil of the time. A bar and restaurant within an indoor pergola of Victorian industrial architecture, dressed in a palette of coal, steel, and oak, upholstered with magenta wool and anthracite leather. An evocative space where thousands of butterflies flutter overhead.

Our dishes are curated by Executive Head Chef Manuele Bazzoni, who carefully crafted his 15-year culinary career at Le Boudin Blanc as Head Chef and Trinity to name a few. Each dish is perfectly balanced to delight the senses, to take you on a journey to Italy whilst paired with our extensive wine list.

Magenta offers an excellent and innovative dining experience, challenging traditions and uplifting Italian cuisine to a completely different dimension.

The ideal CDP will need to be a well-organized person, able to work in harmony with the brigade and alongside the Executive Chef. You will need to be able to maintain the smooth running of the section at all times, obtain a proactive attitude, helping the team when needed. We are looking for a chef experienced in a Rosette/fine dining environment; who used to work with fresh and seasonal produce.

This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression.

About the company

Megaro Hotel - 4 star hotel located near Kings Cross and St Pancras Station in London. Also includes the Megaro Eatery and Bar. Official Website, book direct and save! Best price guaranteed.

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