Chef de Partie - The Ivy Collection

Chef & Cook; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent culinary establishment in the City of Westminster is seeking an experienced Chef de Partie to oversee a designated section of the kitchen. This role involves preparing high-quality dishes, ensuring food safety standards, and collaborating closely with team members. The ideal candidate will possess strong culinary skills, previously work as a Commis Chef or Chef de Partie, and thrive in a fast-paced environment. A competitive pay structure and additional benefits are offered, including staff discounts and a management development program.

Benefits

Competitive Industry pay (Hourly + Tronc)

Management Career Development Program

Extra holiday allowance for length of service

50% staff discount for dining

Birthday day off guaranteed

Access to discounts on retailers and services

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Oversee a specific section of the kitchen and work closely with the prep team.
• Prepare and cook high-quality dishes according to recipes and standards.
• Maintain cleanliness and organization of work areas.

Skills

Strong culinary skills

Ability to work efficiently under pressure

Knowledge of kitchen equipment

Food safety practices knowledge

Job description

Responsibilities

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Prepare and cook high-quality dishes according to recipes and standards. Set up and stock the assigned section with necessary supplies and ingredients. Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels. Maintain cleanliness and organisation of work areas, adhering to food safety. Follow instructions from the Senior Management to ensure consistency and quality in every dish. Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie!

Qualifications

Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment. Strong culinary skills with a passion for cooking and learning. Ability to work efficiently under pressure in a fast‑paced environment. Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.