Chef De Partie - Silverstone

Compass Group; Silverstone; On-site; GBP 26,000 - 31,000; Full time

Job summary

A leading catering company is seeking an experienced Chef de Partie to work at the Porsche Experience Centre in Silverstone. The role involves developing high-quality food, managing costs, and maintaining kitchen standards. Candidates should have a minimum of 2 years of experience in fine dining and demonstrate strong organizational skills. This position offers an exciting opportunity to create memorable dining experiences for guests.

Qualifications

• Minimum 2 years' experience as a Chef de Partie in fine dining.
• Ability to produce detailed recipes and meet deadlines.
• Willingness to learn new skills and adapt.

Responsibilities

• Develop and deliver all food items for various meals.
• Manage food costs within the yearly budget.
• Report food safety and health issues promptly.
• Minimize food wastage effectively.
• Assist Head Chef with menu costing.
• Maintain cleanliness standards in the kitchen.
• Collaborate with management for exceptional guest experiences.

Skills

Fine dining experience

Recipe production and costing

Organizational skills

Ability to work under pressure

Customer experience focus

Job description

Overview

Chef de Partie - Porsche Experience Centre, Silverstone
Up to £30,902 per annum (DOE)
Working Pattern: 7am - 3.30pm Monday - Friday and 2 Saturdays a month paid as overtime

Are you a passionate and skilled Chef de Partie looking to work in a prestigious, fast-paced environment where precision and quality matter? Do you want to be part of an iconic brand delivering exceptional culinary experiences to guests in a world-class setting? If so, we have the perfect role for you at the Porsche Experience Centre Silverstone.

As a Chef de Partie, you will be a key member of our kitchen brigade, helping to prepare and deliver outstanding cuisine that complements the excitement and luxury associated with Porsche. Your expertise and attention to detail will contribute to creating memorable dining moments for our guests.

At Eurest, we pride ourselves on quality, innovation, and creating exceptional food experiences using the freshest ingredients and cutting-edge kitchen techniques.

Key Responsibilities

• Development and delivery of all food items - breakfast, lunch, afternoon tea, staff lunch, and event menus.

• Delivering food items within costs agreed with the client as per the yearly budget.

• Reporting any food safety or health and safety issues to management immediately.

• Minimizing and recording all food wastage.

• Assisting the Head Chef with menu and product costing.

• Working with Kitchen Porters and General Assistants to maintain high standards of cleanliness in the kitchen.

• Collaborating with senior management to deliver an exceptional bespoke experience to all guests.

Ideal Candidate and Experience

• Minimum 2 years' experience working as a Chef de Partie, ideally within fine dining catering at a rosette standard.

• Ability to produce detailed recipes and cost them within timeframes set by the line manager.

• Extremely organised, able to work effectively under pressure while maintaining a positive and approachable attitude during busy periods.

• Willingness to learn new skills, push boundaries, and demonstrate a passion for quality.

• Dedicated to going above and beyond to deliver exceptional experiences for customers.

This is an exciting opportunity to join a world-renowned brand and be part of a dynamic team at an iconic location. Your culinary skills will help create unforgettable experiences for our guests, blending passion, precision, and Porsche's signature excellence.

To find out more about careers with Eurest and our benefits, please visit: Careers & Job Opportunities | People | Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We celebrate diversity and want all our colleagues to feel valued, empowered, and able to thrive.