Chef de Partie, Pastry

Celeste; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious restaurant in vibrant Notting Hill, London, is seeking a skilled Pastry Chef de Partie to support its pastry offerings. The role involves working closely with the Head Pastry Chef to maintain high standards in preparation, consistency, and presentation of various desserts and baked goods. Ideal candidates will have 5 years of pastry experience and a passion for creating innovative dishes. This is a fantastic opportunity to be part of an exciting culinary environment.

Qualifications

• 5 years experience in pastry or baking.
• Ability to maintain high standards of preparation and presentation.
• Passion for creating innovative desserts.

Responsibilities

• Support pastry offering across desserts and baked goods.
• Work closely with the Head Pastry Chef.
• Maintain high standards for preparation and consistency.

Skills

Pastry preparation skills

Attention to detail

Team collaboration

Job description

Who are we?

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio.

Heres a bit more detail on what we see you doing in this role

As Pastry Chef de Partie, you’ ll support the delivery of our pastry offering across plated desserts, and baked goods. Working closely with the Head Pastry Chef, you’ ll take ownership of your section, maintaining high standards of preparation, consistency, and presentation.

Who we are looking for?

5 years expe...