Chef De Partie - Monday to Thursday

Vacherin Ltd.; London; On-site; GBP 27,000; Full time

Job summary

A leading hospitality company in London is seeking a Chef De Partie to join their award-winning team. You will develop and plan menus, produce outstanding quality food, and ensure excellent customer service. This role offers a competitive salary of £26,400 per annum for 32 hours a week, with opportunities for personal development and a range of employee benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in developing and planning menus to meet client needs.
• Ability to produce food in a timely fashion.
• Commitment to maintaining high standards of food quality and hygiene.

Responsibilities

• Develop and plan menus according to client needs.
• Produce food in a timely manner.
• Work effectively with colleagues to ensure excellent customer service.
• Ensure food quality and hygiene standards are met.

Skills

Menu development

Food production

Customer service

Food quality and hygiene

Job description

Overview

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Chef De Partie to join our team in London.

Location: SE1 2AF

Rate Of Pay: £26,400 per annum

Working Pattern: 32 hours per week, Monday - Thursday

Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

Benefits

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers