Chef De Partie – Luxury 4 Star Hotel

Trades Workforce Solutions; Cheltenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality recruitment agency is seeking an experienced Chef De Partie for a 4-star hotel in the Cotswolds. This role involves creating sustainable seafood dishes for up to 80 guests using fresh, locally sourced ingredients. Candidates should have 1/2 Rosette experience and excellent communication skills. Benefits include a salary of £35,692, service charge, live-in accommodation, and various employee perks. A passion for culinary excellence and teamwork is essential for this position.

Benefits

30 days holiday per year

Complimentary birthday lunch

Meals on duty

Onsite mental health first aiders

Free access to wellbeing resources

High Street discounts

Discounts on dining, stays, spa products

Premium payments for Christmas and New Year shifts

Optional low-cost healthcare cash plan

Qualifications

• Experience working in a professional kitchen.
• Ability to create sustainable seafood dishes.
• Willingness to work with fresh, locally sourced ingredients.

Responsibilities

• Create a wide array of sustainable seafood dishes for up to 80 guests.
• Work with fresh, locally sourced and estate-grown ingredients.
• Gain culinary knowledge from senior chefs.

Skills

1/2 Rosette experience

Exceptional communication skills

Ability to work well alongside others

Job description

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant.

You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £35,692 per annum plus circa £3,500 service charge
• Live-in accommodation (£303 per month)
• Working 48 hours per week, 5 out of 7 days
• 30 days holiday per year (rising to 35 after 5 years)
• Complimentary birthday lunch
• Meals on duty
• Onsite mental health first aiders, and employee assistance programme
• Free access to wellbeing resources
• High Street discounts and a cashback card
• Discounts on dining, stays, spa products and more
• Premium payments for Christmas and New Year shifts
• Optional, low-cost healthcare cash plan

Responsibilities as a Chef De Partie…

• Creating a wide array of sustainable seafood dishes for up to 80 guests
• Making the most of the hotel’s access to fresh, locally sourced and estate-grown ingredients
• Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
• Going above and beyond to elevate your culinary skillset
• Showcasing exceptional communication skills and working well alongside others

Using top-tier kitchen equipment and fresh, locally sourced ingredients, you’ll craft stunning, sustainable Cornish seafood dishes. The hotel’s commitment to team growth offers excellent training opportunities and perks like complimentary stays and restaurant discounts.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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