Chef de Partie & Kitchen Lead: Craft Fresh Menus

Saint Andrews Limited; Norwich; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular pub in Norwich is seeking a Chef de Partie or a talented Commis Chef eager to advance their career. The position involves delivering exceptional quality food, collaborating with the Head Chef to innovate menu items, and engaging with the front of house team to enhance customer experiences. The ideal candidate will have experience in a similar role and a passion for crafting great dining moments. This role offers a range of benefits, including development programs and discounts at all related establishments.

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for delivering fantastic food consistently.
• Willingness to learn and be a proactive team player.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes and daily specials.
• Drive sales and deliver growth collaboratively.

Skills

Excellent communication skills

Creativity in menu design

Planning and organisational skills

Active hands-on approach

Job description

A popular pub in Norwich is seeking a Chef de Partie or a talented Commis Chef eager to advance their career. The position involves delivering exceptional quality food, collaborating with the Head Chef to innovate menu items, and engaging with the front of house team to enhance customer experiences. The ideal candidate will have experience in a similar role and a passion for crafting great dining moments. This role offers a range of benefits, including development programs and discounts at all related establishments.