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A contemporary hospitality company is seeking an experienced Chef de Partie for their all-day dining Italian restaurant at Kings Cross. Responsibilities include preparing and presenting dishes, ensuring food hygiene standards are met, and assisting in menu development. The ideal candidate will be a team player with flexibility in hours and experience in Italian/Mediterranean cuisine. This full-time role offers immediate start within a dynamic dining environment.
Chef de Partie – All Day Dining Italian Restaurant. Kings Cross. Located in the heart of Kings Cross is our all‑day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experienced Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team. The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean.
The ideal candidate will:
If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.
Experience: Required
Employment: Full‑time
Starting time: Immediate start!
St Pancras Hotels Services Limited is a hospitality company based in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each brand has its very own personality, in theCre same way as our people are unique.