Chef de Partie - Flexi Hours

Hyatt Group; City Of London; Hybrid; GBP 25,000 - 35,000; Part time

Job summary

A global hospitality company in London is seeking a Chef de Partie to manage a kitchen section. The role offers flexible hours ranging from 0 to 40 hours per week. The ideal candidate should have experience in a professional kitchen and maintain high culinary standards. Benefits include discounted hotel stays, free meals on duty, and professional development opportunities.

Benefits

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Uniform provided

Headspace membership

Career development opportunities

Qualifications

• Reliable chef with experience managing a kitchen section.
• Maintains high culinary standards.
• Previous experience in a professional kitchen.

Responsibilities

• Manage a specific section of the kitchen.
• Oversee daily stock control.
• Maintain cleanliness and compliance with food safety.
• Train and supervise commis chefs.

Skills

Culinary standards

Team support

Pressure management

Job description

Chef de Partie – Flexi Hours (London)

Hyatt Regency London – The Churchill is tucked away in upmarket Marylebone, in the heart of London’s West End. With 440 sophisticated guestrooms including 50 suites and 11 meeting spaces, the hotel offers a full range of services for business and leisure travellers. Dining includes seasonal dishes and Afternoon Tea at The Montagu Kitchen, and lunch & cocktails at the award‑winning Churchill Bar & Terrace.

Schedule

Available working hours will vary each week and can range from 0 to 40 hours. Work flexibly to fit your life and earn extra income.

Duties & Responsibilities

• Manage a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard.
• Oversee daily stock control and coordinate with other sections for smooth operations.
• Maintain cleanliness, organization, and compliance with food safety and hygiene regulations at all times.
• Train and supervise commis chefs and junior staff, guiding and supporting their professional development.

About you

You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential.

Benefits

• Discounted hotel stays across Hyatt, not just for you but for family and friends, from the day you start.
• Free meals on duty.
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
• Uniform provided and laundered complimentary.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with a clear career path and promotion prospects across Hyatt hotels worldwide.

We care for people so they can be their best. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing guide everything we do. Diversity, equity and inclusion are central to our culture, and we celebrate the mosaic of cultures, ethnicities, genders, ages, abilities and identities among our global teams.

Joining us means being part of the ever‑growing Hyatt family, with 1,150 hotels in over 70 countries and a reputation as a Great Place to Work Company.

Next steps

Apply today for this Chef de Partie – Flexi Hours role and start your journey with Hyatt Hotels. Location: London, UK