Chef De Partie

Daniel; Windermere; On-site; GBP 33,000; Full time

Job summary

A luxury hospitality establishment in Windermere is seeking a skilled Chef de Partie. This role is vital in managing a kitchen section and delivering dishes to Michelin-starred standards. Ideal candidates are experienced in fine dining, possess strong organizational skills, and are passionate about food. The position offers career development alongside a talented team in a stunning Lake District setting. Salary is £32,500 with additional gratuities. Interested candidates should apply via [e-mail].

Benefits

Career development opportunities

Staff meals

Uniform provided

Generous gratuities

Qualifications

• Experience in Michelin-starred or fine dining environments.
• Ability to manage a section confidently and calmly.
• Expertise in preparing and cooking dishes to Michelin-level standards.
• Strong commitment to cleanliness and food safety.

Responsibilities

• Manage and operate a designated kitchen section.
• Prepare, cook, and present dishes to culinary standards.
• Support menu development and daily operations.
• Train and mentor junior chefs.
• Ensure high standards of hygiene and safety.

Skills

Experience in Michelin-starred environments

Confidence and organization

Creativity in cooking

Positive leadership

Job description

Company Description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job Description

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.

What You’ll Be Doing as Chef De Partie

• Manages and operates a designated section to an exceptional standard.
• Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
• Supports senior chefs with menu development and daily kitchen operations.
• Trains, guides, and supports junior team members.
• Contributes to a positive, professional, and collaborative working environment.
• Upholds the highest standards of hygiene, safety, and presentation.
• Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

Qualifications

What You Bring

• Experience in Michelin-starred or fine dining environments.
• Runs a section with confidence, organisation, and calm.
• Prepares and cooks dishes to Michelin‑level standards.
• Supports junior chefs through guidance and positive leadership.
• Maintains impeccable cleanliness, safety, and compliance.
• Brings curiosity, creativity, and a genuine love of food.
• A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

Additional Information

Salary: £32,500

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 per month.

What We Offer

• The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Career development within a Michelin-starred environment
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.

Apply now: send your CV to [e-mail]
Learn more: https://thegilpin.co.uk/join-our-team