Chef De Partie

Malmaison Belfast; Park Central; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading hotel chain in Birmingham is looking for a Chef De Partie to join their team. The role requires a passion for food and the ability to maintain high standards in food preparation and service. This position offers excellent pay, service charge, and great company benefits, along with opportunities for career progression into a Sous Chef role.

Benefits

Excellent rates of pay

Service charge

Company benefits

Qualifications

• Experience in a similar role within a kitchen environment.
• Ability to work well under pressure and deliver high standards.
• Passion for food and guest satisfaction.

Responsibilities

• Prepare and cook dishes to a high standard.
• Ensure compliance with food safety and hygiene standards.
• Contribute to menu development and presentation.

Job description

Overview

Chef De Partie, Hotel Du Vin — £28899 per year / 45 Hours per week • Type of Contract: Permanent • Location: Birmingham

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.