Chef de Partie

ALTA; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant culinary establishment in London is seeking a Chef de Partie to manage a section of the kitchen. This role requires strong culinary skills and a passion for delivering exceptional dining experiences. The ideal candidate will have at least 1-2 years of experience in a fast-paced kitchen and a commitment to quality and teamwork. This position offers a competitive salary and various perks, including staff discounts and opportunities for growth within the restaurant group.

Benefits

50% staff dining discount across MOI, ALTA & DOMU

Extra holidays after 2 years, up to 33 days max

Cycle to work scheme

Supplier trips & training

Generous opening Referral Bonus

Wellness, mental health, and healthcare perks

Delicious meals provided on shift

Opportunities for growth and professional development

Qualifications

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high‑quality kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.
• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation.
• Excellent organisational skills to manage mise en place and maintain efficiency during service.
• Effective communication and teamwork skills, fostering collaboration within the kitchen.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality.
• Communicate effectively with other sections and team members to ensure smooth service flow.
• Follow recipes and maintain consistency across dishes.
• Work collaboratively with the kitchen team, maintaining a professional atmosphere.

Job description

Join the ALTA Team – Chef de Partie Position – £16+ per hour (Depending on experience) 45 hours minimum per week

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.

As a Chef de Partie at ALTA

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
• Fantastic Supplier trips & training
• Generous opening Referral Bonus, Hourly staff referral - £250, Salaried staff - £350
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

Key Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Food Preparation and Quality

• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
• Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
• Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste

Team Collaboration

• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
• Assist junior chefs and kitchen staff within your section, providing guidance and support
• Participate in training sessions and skill development activities to enhance your expertise

Compliance and Safety

• Maintain a clean and organised workstation, adhering to hygiene and safety standards
• Follow all food safety and health regulations, including allergen management and proper storage practice
• Ensure HACCP documentation is completed accurately for your section

Operational Efficiency

• Manage stock levels for your section, communicating with the Sous Chef about ordering needs
• Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
• Adapt to challenges during service, remaining calm under pressure and finding effective solutions

Experience

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high‑quality, fast‑paced kitchen
• Proven ability to manage a section and deliver consistent results during busy periods

Skills

• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
• Excellent organisational abilities to manage mise en place and maintain efficiency during service
• Effective communication and teamwork skills, fostering collaboration within the kitchen

Attributes

• Passionate about food and hospitality, with a commitment to excellence in every dish
• Detail‑oriented, ensuring high standards of quality and presentation
• Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
• A willingness to learn and grow, embracing feedback and opportunities for development

About ALTA

Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.

ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.

ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.