Chef de Partie

Pastry Kitchen; City of Westminster; On-site; GBP 24,000 - 30,000; Full time

Job summary

A prestigious dining establishment in City of Westminster is seeking a Pastry Chef de Partie to create and execute high-quality desserts. Candidates should have a strong foundation in both classic and modern pastry techniques and at least one year of experience. The role includes taking ownership of the pastry section and collaborating on innovative dessert development. Join the team for a global career opportunity with exclusive perks and a supportive environment.

Benefits

Global career opportunities

Fast-track promotion plans

Employee wellbeing support

Discounts at Nobu Restaurants

Referral bonuses

Staff meals & uniform provided

Qualifications

• Minimum of 1 year in a similar pastry role.
• Strong foundation in both classic and modern pastry techniques.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare, bake, and plate desserts and pastries to high standards.
• Maintain organization and hygiene in the pastry section.
• Collaborate with the team on seasonal dessert development.
• Uphold health & safety regulations.

Skills

Classic and modern pastry techniques

Creativity in dessert innovation

Excellent communication

Attention to detail

Job description

Based atNobu Park Lane, known globally for its innovative cuisine and iconic dining experience, our Pastry team is seeking a skilled Pastry Chef de Partie to join our team. You will be responsible for creating and executing desserts that meet our renowned quality, while taking ownership of your pastry section and contributing to innovative dessert development. This role offers the opportunity to mentor junior team members and maintain the highest levels of consistency and excellence.

Why Join Us?

We value our team as much as our cuisine. When you join Nobu, you’ll enjoy:

• Global career opportunities – from Europe to the USA, Middle East, and beyond!

• Fast-track promotion plans & internal training to help you grow your culinary career.

• Employee wellbeing support through our Employee Assistance Programme.

• Exclusive perks: discounts at Nobu Restaurants and COMO Hotels worldwide.

• Referral bonuses for introducing talented friends to the team.

• Staff meals & uniform provided plus dining discounts across our global brands.

What You’ll Do

• Prepare, bake, and plate desserts and pastries of the highest standard.

• Take full ownership of your pastry section, maintaining organisation and hygiene at all times.

• Ensure consistent quality, portioning, and presentation in every dish.

• Collaborate with the team to create innovative, seasonal desserts.

• Assist senior pastry chefs with research and development of new creations.

• Uphold health & safety regulations, keeping our kitchen safe and efficient.

Who You Are

• Pastry Expert: Strong foundation in both classic and modern pastry techniques.

• Experienced: Minimum 1 year in a similar pastry role.

• Creative: Passionate about dessert innovation and presentation.

• Fast-Paced Performer: Thrives in a high-energy kitchen environment.

• Team Player: Excellent communication and collaboration skills.

• Detail-Oriented: Meticulous approach to every creation.

Join Nobu London and be part of a dedicated pastry team delivering desserts that reflect our world-class standards!