Chef de Partie

Cycas Hospitality UK Ltd; City of Edinburgh; On-site; GBP 30,000; Full time

Job summary

A leading hospitality group in Edinburgh is seeking a passionate Chef De Partie to join their vibrant kitchen team. This role involves preparing various dishes, guiding junior staff, and contributing to an enjoyable kitchen atmosphere. Candidates should have experience as a Chef De Partie, a positive attitude, and a love for culinary arts. Competitive salary and attractive perks are offered.

Benefits

Exclusive employee discounts

Free healthcare plan

Training and development opportunities

Wholesale discounts on jewellery

Qualifications

• Experience in a hotel or branded kitchen is ideal.
• A great attitude and team spirit are essential.
• Passion for food and refining culinary skills.

Responsibilities

• Prepare a variety of dishes from regional specialties to seafood.
• Guide and mentor Commis Chefs and Kitchen Porters.
• Maintain prep and cleaning efficiency during busy service.
• Participate in daily kitchen briefings.

Skills

Experience as a Chef De Partie

Team spirit

Love for food

Job description

Overview

Chef De Partie — Four Points by Sheraton, Edinburgh Haymarket | Cycas Hospitality. Edinburgh, UK. Full Time | £30 000.00 per annum + Great Perks.

Ready to Cook Up Something Amazing?

At Cycas Hospitality, we don’t just serve guests — we create experiences. We’re on the lookout for a passionate, talented, and driven Chef De Partie to join the vibrant kitchen team at Amalfino, operating within Four Points by Sheraton, Edinburgh Haymarket.

We’re not just about plates and pans. We’re about people, passion, and putting heart into hospitality. If you’re ready to take your culinary career to the next level and help lead a team that values fun, creativity, and quality, you’re in the right place.

What You’ll Be Serving Up

• Cook up a storm with a variety of dishes — from regional specialties to fresh seafood and classic comfort fare.
• Help guide and mentor our kitchen team — you'll be the go-to for Commis Chefs and Kitchen Porters.
• Keep calm and cook on — even when the orders are flying in.
• Stay ahead of prep, mise en place, and cleaning so service runs like a dream.
• Be part of daily kitchen briefings — your voice matters.
• Share your passion and ideas — we love creativity on the plate.

What You Bring to the Table

• Experience as a Chef De Partie (ideally in a hotel or branded kitchen — extra kudos for Marriott experience).
• A great attitude and team spirit.
• Love for food, people, and perfecting your craft.

What’s in It for You

• Be part of a fun, friendly team where your smile matters as much as your skill.
• Enjoy exclusive employee discounts at Marriott & Cycas hotels — travel in style!
• Access to a free healthcare plan, with options to upgrade.
• Get training that’s as top-tier as your dishes — we invest in your development.
• Wholesale discounts on jewellery with Macintyres Edinburgh — treat yourself!
• A competitive salary package and flexible hours.

Why Cycas?

At Cycas Hospitality, we’ve built a reputation as one of the Top 30 Best Places to Work in Hospitality for four years running. With over 14 years of innovation, we’re not just another hotel operator — we’re a people-powered success story.

Ready to Join Us?

Let’s make something amazing together. Send your CV, current salary, and notice period to us by email and tell us why you’re ready to bring the heat to our kitchen.

PLEASE NOTE: All offers of employment are subject to two satisfactory references and proof of eligibility to work in the UK.