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A leading holiday park company is seeking a Chef de Partie to join their vibrant kitchen team. In this role, you will create exceptional food and manage kitchen operations, ensuring everything is efficient and up to the highest standards. You will support a passionate kitchen team, step up in leadership tasks when needed, and enjoy a variety of benefits including discounts and career development opportunities. This is your chance to shine in one of the UK's largest holiday park organizations.
Are you a creative, hands‑on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks, including DBS (or equivalent), will be carried out if appropriate.
Well, besides the one‑of‑a‑kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!