Chef de Partie

Juice Hospitality Ltd; Aylesbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A historic country house hotel in Aylesbury is seeking a skilled Chef de Partie to join their award-winning kitchen. In this role, you will prepare and present high-quality dishes, oversee kitchen sections, and collaborate on menu development. The ideal candidate will have significant experience in high-end culinary environments and a passion for innovative cooking. This position offers competitive salary and opportunities for professional growth.

Benefits

Competitive salary

Opportunities for career progression

Access to high-quality ingredients

Supportive and creative team

Beautiful working environment

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong knowledge of culinary techniques, ingredients, and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes to the highest standards.
• Manage and oversee a specific section of the kitchen.
• Collaborate to develop seasonal menus.

Skills

Culinary techniques

Strong teamwork

Time management

Education

Culinary qualification

Job description

Chef de Partie

Live in accommodation available. Aylesbury, Buckinghamshire

We are a prestigious, historic country house hotel and restaurant, renowned for our exceptional fine dining and commitment to culinary excellence. Nestled in a beautiful setting, our award-winning kitchen delivers innovative and seasonal dishes using the finest locally sourced ingredients.

The Role

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a key role in preparing and presenting high-quality dishes, contributing to the continued success of our acclaimed restaurant.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality.

• Manage and oversee a specific section of the kitchen (e.g., sauce, grill, or pastry).

• Collaborate with the Head Chef and Sous Chef to develop seasonal menus and specials.

• Maintain a clean, organized, and efficient workstation in line with health and safety standards.

• Assist in training and mentoring junior kitchen staff.

• Monitor stock levels, minimize waste, and ensure the use of fresh, high-quality ingredients.

What We’re Looking For:

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.

• Strong knowledge of culinary techniques, ingredients, and kitchen operations.

• Passion for creating innovative, seasonal, and beautifully presented dishes.

• Ability to work efficiently under pressure in a fast-paced environment.

• Excellent teamwork and communication skills.

• A relevant culinary qualification or equivalent experience.

• Commitment to maintaining the highest standards of hygiene and food safety.

What We Offer:

• Competitive salary and benefits package.

• Opportunity to work in an award-winning kitchen with a supportive and creative team.

• Access to high-quality ingredients and state-of-the-art kitchen facilities.

• Opportunities for career progression and professional development.

• A beautiful working environment in a historic setting.

How to Apply

If you are a dedicated and talented chef ready to take your career to the next level, we’d love to hear from you. Please send your CV and a cover letter detailing your experience and passion for culinary arts.

We are an equal opportunities employer and welcome applications from all suitably qualified candidates.