Chef - Agency

Goodwill Healthcare Services Limited; South Shields; On-site; GBP 40,000 - 60,000; Part time

Job summary

A healthcare service provider based in the UK is seeking a dedicated Chef to create nutritious meals for residents in care homes. Applicants should possess strong cooking skills, an NVQ Level 2 in Catering or equivalent, and a Level 2 Food Hygiene Certificate. The role involves developing menus, managing inventory, and ensuring high kitchen standards. This flexible position offers an hourly rate of £16.00 - £24.00 based on experience.

Qualifications

• Minimum of 1 year of experience in a kitchen setting, preferably in a care home.
• Right to work (RTW) in the UK.
• Ability to manage and plan a kitchen rota.

Responsibilities

• Prepare and cook high-quality, nutritious meals.
• Develop diverse menus catering to dietary needs.
• Maintain high food hygiene standards.

Skills

Excellent cooking skills

Strong understanding of nutrition

Leadership and team management

Creativity in menu planning

Flexibility for shifts

Education

NVQ Level 2 in Catering and Hospitality

Food Hygiene Certificate (Level 2)

Hazard Analysis Critical Control Points (HACCP)

International Dysphagia Diet Standardisation Initiative (IDDSI) Framework

Job description

Northumberland and Southshields, Northern and Coastal, United Kingdom

Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?
We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.

Company Name: Goodwill Healthcare Services Limited
Location:Northumberland and Southshields
Position Type: Zero Hours Contract (Temporary)
Hourly Rate: £16.00 - £24.00

Key Responsibilities:

• Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.
• Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.
• Maintain a high level of food hygiene standards at all times.
• Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.
• Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.
• Manage and oversee kitchen staff.
• Maintain accurate records of food temperatures, storage, and waste management.

Candidate Requirements:

• Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.
• Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.
• Strong understanding of nutrition, dietary needs, and food safety standards.
• Ability to adjust and use own initiative in different settings.
• Excellent cooking skills and creativity in menu planning.
• Must be flexible to cover last-minute shift requests and different homes.
• Ability to manage and plan a kitchen rota.
• Strong leadership and team management skills.
• NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential
• Food Hygiene Certificate (minimum Level 2) - Essential
• Hazard Analysis Critical Control Points (HACCP) - Essential
• International Dysphagia Diet Standardisation Initiative (IDDSI) Framework
• Food Allergens - Essential
• Driving License - Preferred

Working Conditions:

• Flexible
• Weekdays/Weekends
• Day/Nights

How to Apply:

If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you! Please submit your CV to us.

Do you hold a Level 2 Food Hygiene Certificate? Yes No

Do you have the right to work (RTW) in the UK? Yes No