Chef

Housing 21; Wolverhampton; On-site; GBP 20,000 - 28,000; Full time

Job summary

A community-focused organization in the United Kingdom seeks a dedicated individual for the role of meal preparation and dietary management. You will be responsible for planning and cooking meals, ensuring all dietary needs are met. Ideal candidates will have kitchen experience and a basic understanding of food hygiene. This position offers comprehensive benefits, including holiday pay and health plans.

Benefits

Holiday Pay

Occupational Sick Pay

Occupational Maternity Pay

Health Cash Plan

Blue Light Card

Car Lease Scheme

Cycle to Work Scheme

Uniform provided

Employee Assistance Programme

Training and development

Qualifications

• An understanding of varied differing diets, such as multi-cultural, diabetic, vegetarian, and low fat (desirable).
• Understanding of different cleaning materials and their suitability to identified tasks (desirable).
• Experience of working in a kitchen.
• Basic food hygiene.
• Willing to participate in training.

Responsibilities

• Plan, prepare and cook meals and light refreshments for residents.
• Ensure a varied and balanced diet and accommodate medical, cultural, dietary and personal requirements.
• Provide hygienic, efficient and economical service.
• Order necessary kitchen requirements.

Skills

Understanding of varied diets

Experience of working in a kitchen

Basic food hygiene

Willingness to participate in training

Job description

Within the role you will be responsible for planning, preparing and cooking meals and light refreshments, ensuring that a varied and balanced diet is provided for all residents. You will make sure that provision is made for individuals' medical, cultural, dietary and personal requirements. You will ensure that the service is provided in a hygienic, efficient, and economical manner, as well as take responsibility for ordering necessary requirements for the kitchen.

If you're looking for an opportunity where you can make a real difference, with an organisation with a strong social purpose, take a look at the job profile attached. We'd love to meet you!

Responsibilities

• Plan, prepare and cook meals and light refreshments for residents
• Ensure a varied and balanced diet and accommodate medical, cultural, dietary and personal requirements
• Provide hygienic, efficient and economical service
• Order necessary kitchen requirements

Qualifications

• An understanding of varied differing diets, such as multi-cultural, diabetic, vegetarian, and low fat (desirable)
• Understanding of different cleaning materials and their suitability to identified tasks (desirable)
• Experience of working in a kitchen
• Basic food hygiene
• Willing to participate in training

Benefits

• Holiday Pay
• Occupational Sick Pay
• Occupational Maternity Pay
• Health Cash Plan
• Blue Light Card (offering discounts across retail, hospitality and leisure)
• Car Lease Scheme
• Cycle to Work Scheme
• Uniform provided
• Employee Assistance Programme
• Training and development