Chef

Aviation Recruitment Network - Heathrow; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency for hospitality roles is seeking an experienced Sous Chef to manage a team and ensure exceptional standards in various kitchens at London Heathrow Airport. The ideal candidate will have experience with European or Continental cuisine and strong team management abilities. This full-time position offers competitive pay, meal while on duty, and several additional benefits such as onsite parking and flexible pay schedules.

Benefits

Meal whilst on duty

Tronc payments after probation

Free onsite parking

Weekly or monthly pay

Full time hours (40hrs per week)

Qualifications

• Experience in a kitchen environment, emphasizing European or Continental cuisine.
• Ability to manage a team effectively.

Responsibilities

• Manage a kitchen team and deliver exceptional standards.
• Assist with running the kitchen operations.
• Prepare and plan menus, including breakfast and à la carte.

Skills

Cooking European or Continental cuisine

Managing a kitchen team

Maintaining hygiene standards

Job description

Overview

We at Aviation Recruitment Network LTD have a variety of Sous Chef, Chef De Partie and Commis Chef positions available for a reputable restaurants and Lounges at London Heathrow Airport Terminal 2,3,4 and 5. Pay Rates range from £14.00 p / h - £17.00 p / h + (£20.72 - £30.00 p / h Bank Holiday Premiums) Shift Times : 05 : 30 am – 14 : 00 pm and 13 : 30 pm – 22 : 00 pm The roles will involve working shifts including weekends and Bank Holidays.

Responsibilities

• Managing a team to deliver exceptional standards in the kitchen and manage the pass.
• Assisting with the running of the kitchen.
• Menu planning.
• Preparing food for service, including breakfast and an a la Carte menu.
• Assisting in the smooth running of the kitchen.
• Always maintaining quality hygiene standards within the production areas.
• Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards.
• Working in a fast-paced kitchen environment and working to set meal and portion plans.

Qualifications

• Experience of cooking European or Continental cuisine.
• Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or …

Benefits

• Meal whilst on duty.
• Tronc payments after probation.
• Free onsite parking.
• Weekly or monthly pay.
• Full time hours 40hrs per week.