Chef

Prezzo Ltd; Broxmore Park; On-site; GBP 40,000 - 60,000; Full time

Job summary

An Italian cuisine restaurant in Broxmore Park is seeking a Chef to create delicious dishes and support kitchen operations. Responsibilities include ensuring food quality, safety, and presentation while fostering teamwork and assisting in training others. The role offers a structured training program for skill development and is ideal for those with a passion for culinary excellence. Compensation ranges from £12.50 to £13 per hour, based on experience and skill level.

Qualifications

• Experience working in a fast-paced kitchen environment preferred.
• Ability to follow food safety and hygiene regulations.
• Willingness to learn and develop culinary skills.

Responsibilities

• Prepares and cooks dishes to the highest standards.
• Maintains food safety and hygiene standards.
• Supports stock control by following portioning guidelines.
• Delivers exceptional food quality and presentation.
• Assists in training junior kitchen team members.

Skills

Teamwork

Communication skills

Food safety and hygiene

Culinary skills

Job description

Overview

As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety.

With teamwork at the core, you'll bring energy to each shift—supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.

How we work

Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

Delivering consistently high-quality food with pace, care, and heart in every service.

Supporting fellow team members in their learning and development—sharing skills and helping others grow.

Taking pride in maintaining a clean, organised, and compliant kitchen—creating an environment the whole team can be proud of.

Responsibilities

• Prepares and cooks dishes to the highest standards, ensuring consistency and efficiency.
• Maintains food safety and hygiene standards, following Prezzo's HACCP policies.
• Supports stock control by following portioning guidelines and reducing waste. Ensures accurate completion of kitchen paperwork, including temperature logs and cleaning records.
• Delivers exceptional food quality and presentation to enhance the guest experience.
• Works efficiently to ensure timely food service.
• Supports the Head Chef in handling guest feedback professionally. Works collaboratively with the team to ensure smooth kitchen operations. Assists in training and developing junior kitchen team members. Maintains a positive and inclusive working environment.
• Follows all health & safety protocols to ensure a safe working environment.
• Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensures kitchen opening and closing procedures are completed correctly.
• Experience working in a fast-paced kitchen environment preferred.
• Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
• Passion for delivering high-quality food and contributing to a great guest experience.
• Willingness to learn and develop culinary skills within a structured training programme.

Compensation

£12.50 - £13 per hour, depending on experience and skill level - plus tronc!