Catering Supervisor: Lead Kitchens & Service Excellence

Eurest; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company in the UK is seeking a passionate Catering Supervisor to oversee culinary operations. You will ensure kitchens run smoothly and deliver exceptional food experiences while managing a team. Candidates should possess at least two years of catering experience and hold a Basic Food Hygiene certificate. This role emphasizes leadership in providing top-notch customer service and maintaining health and safety standards. A full-time position with contracted hours of 37.5 per week is offered.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organizational skills.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for customer service.
• Monitor KPIs and targets with your line manager.
• Maintain a positive brand image for Compass Group UK&I.
• Liaise between customers and teams to exceed expectations.
• Support and train your teams, leading from the front.
• Implement and review Health & Safety standards.

Skills

Passion for customer service

Team management

Communication skills

Organizational skills

Education

Basic Food Hygiene certificate

Job description

A leading catering company in the UK is seeking a passionate Catering Supervisor to oversee culinary operations. You will ensure kitchens run smoothly and deliver exceptional food experiences while managing a team. Candidates should possess at least two years of catering experience and hold a Basic Food Hygiene certificate. This role emphasizes leadership in providing top-notch customer service and maintaining health and safety standards. A full-time position with contracted hours of 37.5 per week is offered.