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Catering Manager

Emmaus

Emmaus Village Carlton

On-site

GBP 35,000 - 45,000

Full time

27 days ago

Job summary

A community-focused organization based in the United Kingdom is seeking a Catering Manager to oversee their busy bistro. The ideal candidate will be responsible for managing food preparation, ensuring excellent service, and complying with health regulations. This role also includes training staff and volunteers. Candidates should have a strong customer service orientation and experience in catering management.

Qualifications

  • Proven experience in managing a catering service with a focus on customer satisfaction.
  • Knowledge of kitchen health and hygiene regulations.
  • Experience in training and coaching staff and volunteers.

Responsibilities

  • Manage all aspects of the food preparation environment.
  • Deliver exceptional food quality and service delivery.
  • Ensure compliance with health and hygiene regulations.
  • Oversee menu planning, food ordering, and budget management.

Skills

Customer service orientation
Menu planning
Food preparation
Budgetary control
Team leadership
Job description

We are seeking a strong customer-focused Catering Manager to manage all aspects of our busy em’s Bistro social enterprise, circa £400,000 income pa.

The role will be responsible for managing all aspects of a busy food preparation environment in a customer-facing role, while ensuring exceptional food quality, service delivery, and customer satisfaction at all times.

We’re looking for someone capable of delivering an effective and efficient catering facility, encompassing menu planning, food preparation, food ordering, budgetary control and stock management, and ensuring kitchen health and hygiene regulations are met.

As the catering team is focused on supporting companions, volunteers and staff to develop catering skills in a traditional social enterprise ethos, this role has an additional training/coaching focus to it.

To apply:

Please download and read the full Job Description below. Applications should be submitted via the Reed website link.

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