Bar Team Member

Seafood Pub Company; Longridge; On-site; GBP 40,000 - 60,000; Part time

Job summary

A reputable hospitality group in Longridge is looking for a Restaurant & Bar Team Member to join their team. This role offers up to £12.70 per hour, flexible shifts, and numerous perks including 25% off food and hotel accommodations. The ideal candidate is passionate about great food and drink, has excellent communication skills, and thrives in a fast-paced environment. Training will be provided, making it an excellent opportunity for those looking to start their career in hospitality.

Benefits

Up to £12.70 per hour

Flexible shift patterns

25% off food

25% off hotel accommodation

Bespoke training programmes

Wage streaming service

Service awards & birthday gift

Refer a Friend incentives

Annual company festival invitation

Qualifications

• Keen to work in a fast‑paced and service‑based environment.
• Passionate about great food and drink and supplying fantastic customer service.

Skills

Excellent communication skills

Multi-tasking

Team player

Job description

We are looking for a Restaurant & Bar Team Member to join our team!

What’s in it for you?

• Up to £12.70 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

Derby Arms is in the Forest of Bowland and sits between Longridge and Chipping. One of our smaller hotel sites, it has 6 en‑suite hotel rooms, a bar, lounge and snug area, a casual dining restaurant and a covered alfresco dining space.

We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are keen to work in a fast‑paced and service‑based environment.
• You are passionate about great food and drink and supplying fantastic customer service.
• You have excellent communication skills.
• You are a good multi-tasker.
• You are a team player.

Whilst experience is always welcome, it is not required, as we will provide you with all of the training that you need.