Bar & Restaurant Supervisor

Malmaison Belfast; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality venue in Glasgow is seeking a passionate Food and Beverage Supervisor to lead service in private dining and events. You will ensure exceptional guest experiences and maintain high standards in our renowned 3 AA Rosette restaurant. If you have a love for food and beverage along with strong communication and leadership skills, this is an excellent opportunity for growth in a dynamic environment.

Qualifications

• Experience in a similar food and beverage role is preferred.
• Knowledge of food, wine, and beverage is a strong advantage.
• Energy and enthusiasm for hospitality.

Responsibilities

• Lead service in private dining and event spaces.
• Ensure every event runs flawlessly.
• Support the team and deliver exceptional guest experiences.

Skills

Organizational skills

Excellent communication

Passion for food and beverage

Leadership by example

Attention to detail

Job description

Food and Beverage Supervisor, One Devonshire Gardens, Glasgow

£12.80ph plus tronc

32 Hours

One Devonshire Gardens by Hotel du Vin

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

As Food & Beverage Supervisor, you’ll take the lead in our private dining and event spaces, catering for intimate gatherings of 6 guests through to larger celebrations of 100. From setup, to seamless service delivery, you’ll ensure every event runs flawlessly and every guest leaves delighted. You’ll also play a key role in our renowned 3 AA Rosette restaurant, maintaining and exceeding the high standards our guests expect.

We are looking for someone who is passionate about food and beverage and committed to delivering outstanding hospitality to our guests. The ideal candidate will be organised, an excellent communicator, and above all a hands‑on supervisor who leads by example and pays close attention to detail. This is not a desk‑based role – you’ll be actively involved in service, supporting the team, ensuring every guest experience is exceptional. Experience in a similar environment is preferred and knowledge of food, wine, and beverage is a strong advantage. Above all, you must bring energy, enthusiasm, and a genuine passion for hospitality, delivering service with a smile.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.