Bakery Shop Manager (With Deli Duties)

Corner Bakery; Cookstown; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local bakery in Cookstown is seeking a manager to oversee daily operations, ensuring high product quality and customer service. You will recruit and train staff, manage stock, and maintain hygiene standards. Previous experience in bakery or food retail is essential. This role requires strong leadership, communication skills, and the ability to work under pressure. Seasonal Saturday work may be required.

Qualifications

• Strong leadership skills required for managing staff.
• Excellent communication skills necessary for customer interactions.
• Knowledge of food safety and hygiene standards needed.

Responsibilities

• Oversee daily operations of bakery and deli.
• Ensure high standards of product quality and presentation.
• Handle customer enquiries and complaints professionally.
• Recruit, train, and manage bakery staff.
• Monitor sales performance and control costs.

Skills

Leadership and team management

Communication skills

Customer service abilities

Food safety knowledge

Ability to work under pressure

Job description

To manage the day-to-day operations of a busy bakery and deli, ensuring high standards of product quality, customer service, hygiene, and profitability. The role involves overseeing staff, managing stock, maintaining compliance with food safety regulations, and delivering an exceptional customer experience.

Responsibilities

• Oversee the daily running of the bakery and deli, ensuring smooth and efficient operations.
• Maintain high standards of food presentation, quality, and freshness.
• Handle customer enquiries, feedback, and complaints in a professional manner.
• Recruit, train, and supervise staff, ensuring high levels of performance and motivation.
• Prepare staff rotas and manage attendance and absence cover.
• Monitor sales performance, control costs, and work towards achieving sales targets.

Skills and Qualifications

• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure and manage multiple tasks effectively.
• Previous experience in a similar role within a bakery, deli, or food retail environment.

Further Information

Saturday working will be required seasonally and to cover Holidays.

Location: Cookstown, Co Tyrone.