Autonomous Chef: Design Seasonal Menus for Care Home Dining

Chesham Leys; Chesham; On-site; GBP 35,000 - 41,000; Full time

Job summary

A care home in the UK is seeking an experienced Chef to oversee kitchen operations, ensure high-quality meals, and manage a small team. Candidates should have experience in a professional kitchen and be skilled in catering for large groups. The ideal candidate will possess leadership skills, knowledge of menu planning, and an ability to engage with elderly residents. The position offers a competitive salary and a variety of benefits including 30 days holiday, company pension, and training opportunities.

Benefits

30 days holiday (including Bank Holidays)

A Company pension

Free uniform

Free DBS

Access to our Employee Assistance Programme

Refer a Friend scheme

Discounts on shopping and days out

Qualifications

• Previous experience of working in a professional kitchen, providing meals for large numbers.
• Knowledge of menu planning for specialist diets.
• Experience leading and motivating a team.

Responsibilities

• Oversee all aspects of kitchen and catering services.
• Cater for meals for other day centres and community activities as needed.
• Build relationships with residents and accommodate personal preferences.

Skills

Experience in professional kitchen

Knowledge of menu planning

Leadership skills

Budget management

Engaging with elderly residents

Education

Level 3 Diploma in Hospitality Supervision and Leadership or equivalent

Job description

A care home in the UK is seeking an experienced Chef to oversee kitchen operations, ensure high-quality meals, and manage a small team. Candidates should have experience in a professional kitchen and be skilled in catering for large groups. The ideal candidate will possess leadership skills, knowledge of menu planning, and an ability to engage with elderly residents. The position offers a competitive salary and a variety of benefits including 30 days holiday, company pension, and training opportunities.