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A leading restaurant group in London is looking for an experienced Assistant Restaurant Manager to join their vibrant team. The ideal candidate will have at least 2 years of restaurant management experience, preferably in a luxury environment. You will be responsible for training and mentoring a large team while ensuring exceptional service standards. The role includes benefits such as a 50% staff discount and various wellbeing resources, making it a rewarding opportunity in the hospitality sector.
Job Category: UK
Degree Level: High School Graduate
We are in search for an experienced, passionate and enthusiastic Assistant Restaurant Manager to join our fantastic team at Yauatcha Soho London!
The ideal Assistant Restaurant Manager has:
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.