Assistant Restaurant Manager, The Wild Rabbit - Chipping Norton

The Bamford Collection; Greater London; On-site; GBP 35,000 - 43,000; Full time

Job summary

A prestigious dining establishment in the Cotswolds seeks an Assistant Restaurant Manager to lead operations and inspire a talented team. You will ensure service excellence and a memorable guest experience in a fine dining environment. Candidates must have prior experience in similar roles, strong leadership skills, and exceptional attention to detail. The position offers a competitive salary of £43,000 OTE based on a 48-hour contract, including benefits like private medical insurance and exclusive discounts.

Benefits

Exclusive Discounts

Volunteering Days

Private Medical Insurance

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting.
• Strong knowledge of food, wine and beverage service.
• Proven ability to lead, motivate and inspire a team under pressure.

Responsibilities

• Support daily operations across the restaurant and private dining spaces.
• Oversee preparation and setup to the highest presentation standards.
• Motivate, train and support the front-of-house team.

Skills

Leadership

Fine dining knowledge

Attention to detail

Communication

Problem-solving

Job description

Assistant Restaurant Manager – The Wild Rabbit, Chipping Norton

Location: Kingham, Cotswolds
Salary: £43,000 per annum OTE
Hours: 48 hours per week (including evenings and weekends)

About Us

The Wild Rabbit is a celebrated fine‑dining restaurant and boutique hotel in the Cotswolds, recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels and proud holder of 3 AA Rosettes. We celebrate seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award‑winning kitchen – led by Executive Chef Callum Graham – and our front‑of‑house team, united by precision, rhythm and genuine warmth.

About the Role

We’re looking for an inspiring, detail‑driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations. Working alongside the Restaurant Manager, you’ll lead, coach and motivate our talented team, drive service excellence and operational smoothness, and ensure every guest leaves feeling genuinely valued.

Your Responsibilities

• Support daily operations across the restaurant and private dining spaces.
• Oversee preparation and setup to the highest presentation standards.
• Maintain an expert overview of floor service, flow and guest experience.
• Lead daily briefings and tastings with the kitchen team.
• Motivate, train and support the front‑of‑house team.
• Manage reservations and coordinate guest flow with the Host team.
• Drive revenue through confident menu knowledge and upselling.
• Resolve guest feedback calmly and professionally.
• Ensure compliance with all health, safety and hygiene standards.
• Support with rota management, recruitment and performance reviews.

Your Skills & Experience

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi‑rosette setting.
• Proven ability to lead, motivate and inspire a team under pressure.
• Strong knowledge of food, wine and beverage service.
• Exceptional attention to detail and service flow.
• Professional communication and calm problem‑solving.
• A true passion for hospitality, teamwork and personal growth.

Perks & Benefits

• Exclusive Discounts – on our products, dining and wellness experiences.
• Volunteering Days – one paid day each year to support a charity of your choice.
• Private Medical Insurance – subsidised through Bupa.
• Pension Scheme – contribute up to 9%, with a 4.5% company contribution.
• Life Assurance – one year's salary cover.
• Mental Health Support – 24‑hour access to our Employee Assistance Programme.

Apply now and become part of The Wild Rabbit.

On‑target earning potential for this role is £43,000 per annum based on a 48‑hour contract – comprising a base salary of £35,000 plus a qualified estimate of £8,000 in gratuities and service charge. Gratuities are paid on a pro‑rata basis. In full‑time employees can expect to receive in the region of £8,000 in addition to their annual salary. Please note this role is paid hourly so this is a projected salary and OTE.